Food Culture – Bücher, CDs, LPs und mehr

Ursula Heinzelmann

Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

Maryann Tebben

Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

Zachary Nowak

Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

Jeanne Jacob

Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

F Xavier Medina

Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

Henry Notaker, Annechen Bahr Bugge

Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

R. Hernandez-Rodriguez

Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

Bruce Kraig

Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

Brandi Simpson Miller

Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

Sustainable Food Systems (Volume I)

Part I. Sustainable Food System: concepts & framework.- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework.- Chapter 2. Sustainable Food System - …

Afrosonique Vol. 1

David Haliva,

Abraham's Kitchen

Dieses Buch ist eine kulinarische Reise durch das gelobte Land: von lokalen Märkten und arabischen Traditionen hin zur nomadischen Küche der Wüstenregion und den hippen Restaurants in Tel Aviv. Die israel…

Dk Travel

The Italian Way

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices -- oh, so many s…

DK Travel

The Italian Way

Fall in love with Italy all over again.There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices - oh, so many sl…

Culture

Good Things (remastered) (180g)

Remastered Reissue des 1989er Reggae-Klassikers »Good Things« des von Joseph Hill gegründeten Trios Culture. Aufgenommen im Mixing Lab und gemischt im RAS-Referenzstudio Lion & Fox, bietet das Album reins…

Kristian Smith

Roots

Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood. The result of over a de…

College Music Presents: Back On Track (Grey Vinyl)

Top-Lofi-Sampler des Londoner Labelkollektivs College Music mit 29 Tracks zwischen instrumentalen Beats, jazzigen Joints, euphorischen Vocal-Breakbeats und LoFi-House von 29 Produzenten aus der ganzen Wel…

Valentine Benoist, Laura Jalbert

London: The Extraordinary Guide

Go beyond the ordinary with this beautifully illustrated travelogue and guidebook to find the real London.Explore the authentic side of London, with a richly photographed, intoxicating mix of history and …

Benjamin Aldes Wurgaft, Merry White

Ways of Eating

"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are f…